Dark 72% Tanzania



Cachet Origins Bars are produced from special cocoa beans from one specific region or country. Cocoa beans have their own unique flavour depending on soil, climate and altitude.

Delivering the perfect balance of acidity, intense cocoa bitterness and fruity notes.
Tanzanian cocoa trees only yield small quantities but produce fine tasting beans. The most important growing area is located around Lake Malawi and is known for its incredibly delicious cocoa.


Product description Dark chocolate: cocoa solids minimum 72%. 3. Nutritional data for 100g Cachet tablet extra dark chocolate with 72% cocoa originating from Tanzania – 100g. 

Ingredient declaration Cocoa mass, sugar, cocoa butter. 

Energy (kJ) 2427 kJ Energy (kcal) 580 kcal Fat 45 g Saturated fatty acids 27 g Carbohydrate 29 g Sugars 25 g Protein 7.5 g Salt 0.02 g

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