Description
The main characteristics of Milk Cinnamon
Cinnamon always heightens the taste of the milk chocolate, adding particularly warm and cheerful aromas.
A Christmas chocolate that we eat all year through. Made with the hard to find Cinnamon from Ceylon in Sri Lanka.
Ingredients
sugar, cocoa mass, cocoa butter, whole milk powder, cinnamon 2%, emulsifier: soy lecithin, natural vanilla flavouring. Milk solids: 20%. Minimum cocoa solids: 38%.
Allergens and the Dolfin Milk Cinnamon
This product contains soy. May contain traces milk of tree nuts, wheat and eggs.
