Cachet Uganda 80%
The main characteristics of Cachet Uganda 80%
Cachet Origins Bars are produced from special cocoa beans from one specific region or country. Cocoa beans have their own unique flavor depending on soil, climate and altitude.
‘Forastero beans from Uganda are renowned for their classic cocoa flavor and low acidity. The high cocoa content of this rich, dark origin chocolate provides a supreme cocoa taste with hints of earthiness, mushrooms and an subtle smoky flavor. Please enjoy.’
Cachet Uganda 80% & Wine
The most bitter chocolate of our range. It is very bitter, dry and earthy.
Perfect for wine pairing with a very strong, full body red wine like:
- Cabernet Sauvignon
- Barolo, Syrah
- Nero D’avola
Remember! Always taste the chocolate before the wine!
Cocoa mass, sugar, cocoa butter, natural vanilla flavouring. Extra dark chocolate: cocoa solids minimum 80%.
Nutritional data for 100g Cachet Uganda 80%
- Energy (kJ) 2438 kJ
- Energy (kcal) 589 kcal
- Fat 47.8, g
- Saturated fatty acids 28,9 g
- Mono-unsaturated fatty acids 17, g
- Poly-unsaturated fatty acids 1,9 g
- Carbohydrate 25,1 g
- Sugars 19,4 g
- Fiber 12,2 g
- Protein 8,6 g
- Salt 0,01 g