The main characteristics of Milk Dulce the Leche and Crispy Rice
The dulce de leche or ‘caramelised milk’, a delicious blend of milk and sugar cooked very slowly, lends an added touch of sweetness to the milk chocolate, while the crunchy puffed rice brings a lively note to the mix.
sugar, cocoa mass, cocoa butter, whole milk powder, dulce de leche (whey, butter, maltodextrin, sugar, skimmed milk, natural flavouring), puffed rice (rice flour, sugar, wheat gluten, palm oil, wheat malt, salt), salted butter caramel (sugar, glucose, condensed milk, butter, sea salt), emulsifier: soy lecithin, natural vanilla flavouring. Milk solids: 20%. Minimum cocoa solids: 38%.
Allergens and the Dolfin Milk Dulce the Leche and Crispy Rice
This product contains soy. May contain traces milk of tree nuts, wheat and eggs.