Description
Cachet Peru 64%
The main characteristics of Cachet Peru 64%
This Cachet Peru 64% has an unmistakable hint of fruit with a slightly bitter cocoa taste creates a surprising first impression for this Peruvian origin chocolate. The fresh fruity note accentuated by a bouquet of dried fruit provides a sweeter, more creamy taste than is typical of dark chocolate. Once tasted, never forgotten. Please enjoy.’
Cachet Peru 64% & Wine
Ideal to pair with chilled red wine.
- Pinot Noir
- Beaujolais Nouveau
- Gamay
- Red Sancerre
Remember! Always taste the chocolate before the wine!
Ingredients
Cocoa mass, sugar, cocoa butter, natural vanilla flavouring. Dark chocolate: cocoa solids minimum 64%.
Nutritional data for 100g Cachet Peru 64%
- Energy (kJ) 2315 kJ
- Energy (kcal) 557 kcal
- Fat 38,4 g
- Saturated fatty acids 23,8 g
- Mono-unsaturated fatty acids 14, g
- Poly-unsaturated fatty acids 1,6 g
- Carbohydrate 39,1 g
- Sugars 34,6 g
- Fiber 9,7 g
- Protein 6,8 g
- Salt 0,02 g
Allergens and the Cachet Peru 64%
+ Present / – Absent / ? May contain traces
- Gluten: ?
- Nuts: ?
- Peanuts: –
- Soybeans: ?
- Milk: ?
- Eggs: ?
- Fish: –
- Celery: –
- Mustard: –
- Sesame seeds: –
- Crustaceans: –
- Lupin: –
- Molluscs: –
- Sulphur dioxide / sulphites: –
Packaging
- Dimensions: L187 x W88 x H7 mm
- Net weight: 100g
- Gross weight: 112g