Description
Cachet Costa Rica 71%
The main characteristics of Cachet Costa Rica 71%
This Cachet Costa Rica 71% is a strong dark origin chocolate. It’s characterized by its exquisitely bitter cocoa taste. The tempting bouquet of smoke and wood and the sophisticated bitter cocoa flavor, combine to deliver a delightfully traditional smooth dark chocolate.
The rainforest Alliance CertifiedTM seal ensures that production and farming methods are balanced against the needs of the local ecosystem and that these protect its soil, rivers and wildlife. On Rainforest Alliance CertifiedTM farms cocoa workers and their families have proper housing, education, access to medical care and safe working conditions.
Cachet Costa Rica 71% & Wine
This delicious chocolate is perfect for wine pairing with red wines of a medium body like:
- Merlot, Grenache
- SuperTuscan
- Valpollicella
- Côtes du Rhone
Remember! Always taste the chocolate before the wine!
Ingredients
Cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, natural vanilla flavouring. Dark chocolate: cocoa solids 71% minimum.
Nutritional data for 100g Cachet Costa Rica 71%
- Energy (kJ) 2247 kJ
- Energy (kcal) 543 kcal
- Fat 41.0 g
- Saturated fatty acids 24,9 g
- Mono-unsaturated fatty acids 14,6, g
- Poly-unsaturated fatty acids 1,7 g
- Carbohydrate 33,4 g
- Sugars 28,2 g
- Fiber 11 g
- Protein 7,9 g
- Salt 0,05 g
Allergens and the Cachet Costa Rica 71%
+ Present / – Absent / ? May contain traces
- Gluten: ?
- Nuts: ?
- Peanuts: –
- Soybeans: ?
- Milk: ?
- Eggs: ?
- Fish: –
- Celery: –
- Mustard: –
- Sesame seeds: –
- Crustaceans: –
- Lupin: –
- Molluscs: –
- Sulphur dioxide / sulphites: –
Packaging
- Dimensions: L187 x W88 x H7 mm
- Net weight: 100g
- Gross weight: 112g
