Description

Cachet Peru 64%

Cachet Origins Bars are produced from special cocoa beans from one specific region or country. Cocoa beans have their own unique flavor depending on soil, climate and altitude.

An unmistakable hint of fruit with a slightly bitter cocoa taste creates a surprising first impression for this Peruvian origin chocolate. The fresh fruity note accentuated by a bouquet of dried fruit provides a sweeter, more creamy taste than is typical of dark chocolate.

Wine paring

Ideal to pair with chilled red wine.

• Pinot Noir
• Beaujolais Nouveau
• Gamay
• Red Sancerre

Ingredient declaration Dark chocolate: cocoa solids minimum 64%. Cocoa mass, sugar, cocoa butter, natural vanilla flavouring.

Nutritional data for 100g Energy (kJ) 2342 kJ Energy (kcal) 564 kcal Fat 39 g Saturated fatty acids 25 g Carbohydrate 38 g Sugars 34 g Protein 8.2 g Salt 0.02 g